Mother's Day Set Menu

The experience begins with our house cocktail and delicious amuse-bouches. 

You can then choose from a buffet of starters which has something for even the most demanding diners, including duck ballotine with Poulsard wine, our own smoked salmon, duck pâté en croûte, trout saucisson with almonds, vegetable terrine and other delicacies. 
For your main course, opt for perch fillet with butter, guinea fowl supreme with morel mushrooms or beef fillet with a reduced Poulsard wine jus. 
To round off this delicious meal for Mother’s Day in style, there’s a cheese board and a buffet of desserts. 

And of course, as always at Lou Granva, everything is prepared to order, with incredibly fresh ingredients which have been carefully chosen by our chef. Bon appétit!